The coast of Amalfi hides in the secrets of a glorious history and was accompanied for centuries by legends. The beautiful cities of the coast of the ancient marine republic can be discovered in connection with the god blessed nature.
Our tour let you not only discover the melodies and scents of locations, but vent also a unique secret: the Limoncello of the Amalfi coast, in ancient times known as “Rosolino al Limoni”. This name was really found in iterature in 1400th.
Uniqueness in the authentic taste and smell, by which it becames without any doubt the number one in the world .
The tour, with an approximate duration of three hours, present you the lemon with the “L” in big writing, “Lo Sfusato Amalfitano”.
This restaurant offers you a menu in gourmet quality based on the lemon .
After you have the possibility to purchase an exclusive selection of citrus products, under the name “Le Gioie del Limone”. At the end of this tour you will get the prescription of the preparation of limoncello printed on handmade paper from Amalfi.
This offer is realized in collaboration with one of the best companies of local production of limoncello, “I Giardini di Ravello.” A company founded in year 1991 with the intent to transform the lemon of the Amalfi coast into an excelent liqueur, delivers to old recipes by centuries-old tradition.
The restaurant “Le Bontà del Capo”, will welcome you with grace and courtesy, will make your lunch stop, the opportunity to savor the wonderful products of the local culinary tradition. The duration of this tour is 3 hours also calculating the times for the menu ‘served at the restaurant.
The cost is € 50 per person and the starting point is at Conca dei Marini, a beautiful village on the Amalfi Coast, on May 1st, No. 14.
Processing procedures and prescription of the famous lemon liqueurs
The production of the liqueur is still the same as a long time ago. It will be choosen the best lemons, collected and processed into a distinctive liqueur.
The yellow skin has a very strong flavor full of essential oils, this is the primary component of the limoncello production. The skin of the lemon is still handled manually and the ingredients are always like in the old recipe.
Sugar, alcohol, water and the skin of lemon. The Mediterranean climate of the Amalfi Coast is the dominant factor for the growth of a lemon with a thick and fragrance ski.
The digestive properties of the yellow liqueur have become known in a very short time in the whole world . The limoncello has a strong reputation and success on the international market.
We, together with the company “I Giardini di Ravello” have set ourselves the target to improve the quality with the help of the satisfaction of the Italian and foreign tourists,who stay in our beloved Amalfi coast.
The protection of the Italian territory and the community is guaranteed by the consortium “Tutela Limone IGP Costa d’Amalfi”, founded under the rules of production in 2002.